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Harry's Blog

  • Dark Matters

    Dunkel is the German word for dark. Barley is the grain that is commonly used in brewing. In the malting process, the barley is soaked in water and allowed to sprout, converting the grain’s starch into sugars. It is then kiln dried providing the source of sugar and soluble starch for fermentation. The higher the temperature, the darker the malt. Malt contributes to the flavor, color and mouthfeel of the beer. It is interesting to note that a huge proportion of specialty malts used by the world’s quality brewers are sourced from the Weyermann company in Bamberg, Germany. Is it any coincidence then that their “Munich” dark malt is the key ingredient in the Munich-based Hofbräu brewery’s Dunkel or dark lager?   

     In the glass, it’s deep, shimmering copper colored. A lush tan head lasts all the way to the last quaff. Rich aromas of sweet caramel and light toffee burst forth with a solid punch of spicy Munich malt. The silky smooth and seductive caramel and spice flavours lead to a perfect balance between malty sweetness and hop bitterness. Is it any wonder that Beer Consumer Magazine gave this brew a 97 points rating? Until January 28, beer lovers may enjoy a 50 cent saving per bottle found in the imported beer section of your favorite LCBO outlet.

    Hofbräu Dunkel 500ml LCBO # 415950, Regularly $3.55, now $3.05 until January 28.